41. Maria Eliza Ketelby Rundell. A New System of Domestic Cookery: With the Addition of Many New Receipts. London, 1840.
42. Jonathan Pereira. A Treatise on Food and Diet. New York, 1843.
43. Jonathan Pereira. A Treatise on Foodand Diet. London, 1843.
44. Charlotte Campbell Bury. The Lady’s Own Cookery Book. London, 1844.
45. William Kitchiner. The Cook’s Oracle. Edinburgh, 1845.
46. Lady. The Jewish manual; or, Practicalin formation in Jewish and modern cookery. London, 1846.
47. Lady. Murray’s modern cookery book. Modern domestic cookery. London, 1851.
48. Frederick Bishop. The Illustrated London Cookery Book. London, 1852.
49. Jane Loudon. The lady’s country companion. London, 1852.
50. Alexis Soyer. The Pantropheon, Or, History of Food, and Its Preparation. Boston, 1853.
51. Frances Crawford. French cookery adapted for English families. London, 1853.
52. Colin MacKenzie. Mackenzie’s Five Thousand Receipts. Philadelphia, 1853.
53. Colin MacKenzie. Mackenzie’s FiveT housand Receipts. Philadelphia, 1853.
54. Hartelaw Reid. Cookery,rational, practical and economical. Edinburgh, 1853.
55. Russell Thacher Trall. The New Hydropathic Cook-book. New York, 1854.
56. Alexis Benoit Soyer. Ashilling cookery for the people. London, 1854.
57. Sarah Josepha Hale. Modern house hold cookery. London, 1854.
58. Doran John. Table Traits: With Something on Them. London, 1854.
59. William Hughes. A practical treatise on the choice and cookery offish. London, 1854.
60. Hartelaw Reid. Cookery, rational, practical and economical. London, 1855.
61. Mrs. Smith. Practical and economical cookery. London, 1858.
62. William Andrus Alcott. Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages. New York, 1859.
63. John Timbs. Hints for the table: or, The economy of good living. London, 1859.
64. Walsh J. H. The English cookery book, receipts collected by a committee of ladies. London, 1859.
65. Maria Eliza Ketelby Rundell. Mrs.Rundell’s Domestic cookery. London, 1859.
66. Sarah Josepha Hale. Modern house hold cookery. London, 1860.
67. Alvin Wood Chase. Dr. Chase’s Recipes: Or, Information for Everybody. Ann Arbor (Michigan), 1860.
68. John Smith. The principles and practice of vegetarian cookery. London, 1860.
69. Robert Kemp Philp. The family save – all, a system of secondary cookery. London, 1861.
70. Isabella Mary Beeton. The book of house hold management. London, 1861.
71. H.S.C, Cookery. Cookery and domestic economy for young housewives. London, Edinburgh, 1862.
72. Somerville.Cookery and domestic economy. Glasgow, 1862.
73. Charles Elme Francatelli. The Cook’s Guide, and House keepers and Butler’s Assistant. London, 1863.
74. Isabella Mary Beeton. The book of house holdmanagement. London, 1863.
75. Frederick J. Furnivall (ed).Early English Meals and Manners. London, 1868.
76. Thomas Austin, ed.Two Fifteenth-Century Cookery Books. London, 1888
изданные в США:
1. Simmons Amelia. American Cookery. Hartford, 1798.
2. Carter Susannah. The Frugal House wife: Or, Complete Woman Cook. New York, 1803.
3. Rundell Maria Eliza Ketelby. A New System Of Domestic Cookery. Boston, 1807.
4. Emerson Lucy. The New-England Cookery. Montpelier, 1808.
5. Roberts Robert. The House Servant’s Directory. Boston, New York, 1827.
6. Child Lydia Maria Francis. The Frugal House wife. Boston, 1830.
7. The Cook Not Mad, Or, Rational Cookery. Watertown, N.Y., 1830–1831.
8. col1_0 The Cook’s Own Book. Boston, New York, 1832.
9. Leslie Eliza. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Boston, 1832.
10. Randolph Mary. The Virginia House wife, Or, Methodical Cook. Baltimore, 1838.
11. Hale Sarah Josepha Buell. The Good House keeper. Boston, 1839.
12. Leslie Eliza. Directions for Cookery, inits Various Branches. Philadelphia, 1840.
13. Allen Ann. The House keeper’s Assistant, Composed Upon Temperance Principles. Boston, 1845.
14. Howland Esther Allen. The New England Economical House keeper, and Family Receipt Book. Cincinnati, 1845.
15. Alcott William Andrus. The Young House-Keeper: or, Thoughtson Food and Cookery. Boston, 1846.
16. Leslie Eliza. The Lady’s Receipt-Book. Philadelphia, 1847.
17. Campbell Tunis. Hotel Keepers, Head Waiters, and House keepers’ Guide. Boston, 1848.
18. Beecher Catharine Esther. Miss Beecher’s Domestic Receipt Book. New York, 1850.
19. Hale Sarah Josepha Buell. The Ladies’ NewBook Of Cookery. New York, 1852.
20. Collins Anna Maria. The Great Western Cook Book. New York, 1857.
21. Ellet Elizabeth Fries. The Practical House keeper. New York, 1857.
22. Chase A. W. Dr. Chase’s Recipes. Ann Arbor, Michigan, 1864.
23. Parkinson Eleanor. The Complete Confectioner, Pastry-Cook And Baker . Philadelphia, 1864.
24. Sanderson J. M. The Complete Cook. Philadelphia, 1864.
25. Blot Pierre. Hand-book Of Practical Cookery. New York, 1867.
26. De Voe Thomas Farrington. The Market Assistant. New York, 1867.
27. Beecher Catharine Esther. The American Woman’s Home: Or, Principles of Domestic Science. New York, Boston, 1869.
28. Lea Elizabeth E. Domestic Cookery. Baltimore, 1869.
29. Croly Jane Cunningham. Jennie June’s American Cookery Book. New York, 1870.
30. First Presbyterian Church. Presbyterian Cook Book. Dayton, Ohio, 1873.
31. Harland Marion. Common SenseIn The Household. New York, 1873.
32. Harland Marion. Breakfast, Lunche on And Tea. New York, 1875.
33. Henderson Mary F. Practical Cooking and Dinner Giving. New York, 1876.
34. Wilcox Estelle Woods. Buckeye Cookery, and Practical Housekeeping. Minneapolis, Minn., 1877.
35. Tyree Marion Fontaine Cabell. Housekeeping In Old Virginia. Richmond, Va., 1878.
36. Fisher Abby. What Mrs.Fisher Knows About Old Southern Cooking . San Francisco, 1881.
37. Miss Parloa. Miss Parloa’s New Cook Book. New York, 1882.
38. Lincoln Mary Johnson. Mrs.Lincoln’s Boston Cook Book. Boston, 1884.
39. Hearn Lafcadio. La Cuisine Creole. New Orleans, 1885.
40. Corson Juliet Corson. Miss Corson’s Practical American Cookery. New York, 1886.
41. Gillette F.L. White House Cook Book. Chicago, 1887.
42. «Aunt Babette» «AuntBabette’s» Cook Book. Cincinnati, 1889.
43. Abel Mary W. Hinman. Practical Sanitary and Economic Cooking. New York, 1890.
44. Burr Hattie A. The Woman Suffrage Cook Book. Boston, 1886.
45. Kellogg E.E. ScienceIn The Kitchen. Chicago, 1893.
46. Shuman Carrie V. Favorite Dishes. Chicago, 1893.
47. Tanty Francois. La Cuisine Francaise. Chicago, 1893.
48. Ranhofer Charles. The Epicurean. New York, 1894.
49. Farmer Fannie Merritt. The Boston Cooking-School Cook Book. Boston, 1896.
50. United States Subsistence Dept. Manual for Army Cooks. Washington, 1896.
51. Davidis Henriette. Henriette Davidis’ Practical Cook Book. Milwaukee, 1897.
52. Kander Simon. The Settlement Cook Book. Milwaukee, 1901.
53. Keen Adelaide. With A Saucepan Over The Sea. Boston, 1902.
54. Rorer Sarah Tyson. Mrs. Rorer’s New Cook Book. Philadelphia, 1902.
55. Eustis Celestine. Cooking in Old Creole Days. New York, 1904.
56. Farmer Fannie Merritt. Food and Cookery for the Sick and Convalescent. Boston, 1904.
57. Fox Minerva Carr. The Blue Grass Cook Book. New York, 1904.
58. Los Angeles Times. The Times Cook Book, No. 2. Los Angeles, 1905.
59. Curtis Isabel Gordon. The Good Housekeeping Woman’s Home Cook Book . Chicago, 1909.
60. Jennings Linda Deziah. Washington Women’s Cook Book. Seattle, 1909.
61. Hill Janet McKenzie. Miss Parloa. Chocolate And Cocoa Recipes, By Miss Parloa. Dorchester, Mass., 1909.
62. Estes Rufus. Good Things to Eat. Chicago, 1911.
63. Ward Artemas. The Grocer’s Encyclopedia. New York, 1911.
64. Fryer Jane Eayre. The Mary Frances Cook Book. Philadelphia, 1912.
65. Keoleian Ardashes Hagop. The Oriental Cook Book. New York, 1913.
66. Williams Martha McCulloch. Dishes and Beverages of the Old South. New York, 1913.
67. Bosse Sara. Watanna Onoto. Chinese-Japanese Cook Book. Chicago, 1914.
68. Council of Jewish Women. The Neighborhood Cook Book. Portland, Oregon, 1914.
69. Thomas Edith M. Mary At The Farm And Book Of Recipes . Norristown, PA., 1915.
70. Bullock Thomas. The Ideal Bartender. St. Louis, 1917.
71. Gentile Maria. The Italian Cook Book. New York, 1919.
72. Greenbaum Florence Kreisler. The International Jewish Cookbook. New York, 1919.
73. Hirtzler Victor. The Hotel St. Francis Cook Book. Chicago, 1919.
Примечания
1
Словарь поваренный, приспешничий, кандиторский и дистиллаторский. М., 1796. Ч. V, С. 40.
2
Историческая монография и исследования Николая Костомарова. СПб.1887. Т. 19 «Очерк домашней жизни и нравов великорусского народа в XVI и XVII столетиях и Старинные земские соборы».
3
Цит. по: Слово о полку Игореве, Игоря сына Святославля, внука Ольгова. М., 1800.
4
Забелин И. Домашний быт русских царей в XVI и XVII столетиях. М., 1862.
5
Не воспринимайте это как сплошную критику. В данной сфере наряду с однодневками есть вполне достойные работы, например: Ковалев Н. И. Рассказы о русской кухне. М., 1984; Лаврентьева Е. В. Культура застолья XIX века. М., 1999; и, конечно, прекрасная работа Ю. М. Лотмана: Лотман Ю. М., Погосян Е. А. Великосветские обеды. СПб., 2006.
6
Кизеветтер Ал. Основная тенденция древнерусского Домостроя // Русское богатство. 1896. № 1.
7
«Стоглав» существовал в то время в рукописях (списках) и впервые был напечатан в 1860 году.
8
Здесь и далее – цитаты по изданию: Домострой / Составление, вступительная статья, перевод и комментарий В. Колесова. М., 1990.
9
Голохвастов Д. П. Домострой благовещенского попа Сильвестра. М., 1849.
10
Похлебкин В. В.Национальные кухни наших народов. М., 2009. С. 33.
11
Анисимова О. М.,Одесский М.П. Литература и культура Древней Руси: Словарь-справочник / Под ред. В. В. Кускова. М., 1998. С. 43.
12
Романов П. В. Застольная история государства Российского. СПб., 2000. С. 7.
13
Романов П. В. Застольная история государства Российского. С. 7.
14
Кизеветтер Ал. Основная тенденция древнерусского Домостроя. // Русское богатство. 1896. № 1. С. 40.
15
Эта цитата, кстати, говорит внимательному читателю не только о запасах, но и о слабости и неразвитости продовольственного рынка, товарного производства в тот период. Проще говоря, на базар каждый день тогда не ходили. Нормой в зажиточном доме считался запас продуктов на полгода-год.
16
Аксаков К. С. Полное собрание сочинений. М., 1889. Т. 1. С. 226.
17
См.: Сытин П. В. История планировки и застройки Москвы. М., 1972. Т. 1. С. 50. 2
18
Павла Иовия Новокомского книга о посольстве Василия великого государя Московского к папе Клементу VII. СПб., 1908. С. 263.
19
Герберштейн С. Записки о московитских делах. СПб., 1908. С. 98–99.
20
См.: Рабинович М. Г. О древней Москве. М., 1964. С. 270.
21
Текст воспроизведен по изданию: Донесение о Московии во второй половине XVI века. / Пер. В. И. Огородникова. М.: Императорское общество истории и древностей Российских. 1913.
22
Нечволодов А. Сказания о Русской земле. СПб., 1913. Т. 3. С. 348.
