Джон Макдугалл - Энергия крахмала
На сайте mybooks.club вы можете бесплатно читать книги онлайн без регистрации, включая Джон Макдугалл - Энергия крахмала. Жанр: Прочее издательство неизвестно,. Доступна полная версия книги с кратким содержанием для предварительного ознакомления, аннотацией (предисловием), рецензиями от других читателей и их экспертным мнением.
Кроме того, на сайте mybooks.club вы найдете множество новинок, которые стоит прочитать.
Джон Макдугалл - Энергия крахмала краткое содержание
Энергия крахмала читать онлайн бесплатно
26. Wynn E, Krieg MA, Lanham-New SA, Burckhardt P. Postgraduate symposium: Positive influence of nutritional alkalinity on bone health. Proc Nutr Soc. 2010 Feb; 69 (1): 166–73.
27. Ahn J, Albanes D, Peters U, et al. Prostate, Lung, Colorectal, and Ovarian Trial Project Team. Dairy products, calcium intake, and risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial. Cancer Epidemiol Biomarkers Prev. 2007 Dec; 16 (12): 2623–30.
28. Endogenous Hormones and Breast Cancer Collaborative Group. Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies. Lancet Oncol. 2010; 11: 530–42.
29. Yu H, Rohan T. Role of the insulin-like growth factor family in cancer development and progression. J Natl Cancer Inst. 2000 Sep 20; 92 (18): 1472–89.
30. Cadogan J, Eastell R, Jones N, Barker ME. Milk intake and bone mineral acquisition in adolescent girls: randomised, controlled intervention trial. BMJ. 1997 Nov 15; 315 (7118): 1255–60.
31. Heaney RP, McCarron DA, Dawson-Hughes B, et al. Dietary changes favorably affect bone remodeling in older adults. J Am Diet Assoc. 1999 Oct; 99 (10): 1228–33.
32. Bartley J, McGlashan SR. Does milk increase mucus production? Med Hypotheses. 2010 Apr; 74 (4): 732–34.
33. Guggenmos J, Schubart AS, Ogg S, et al. Antibody cross-reactivity between myelin oligodendrocyte glycoprotein and the milk protein butyrophilin in multiple sclerosis. J Immunol. 2004 Jan 1; 172 (1): 661–68.
34. Panush RS, Stroud RM, Webster EM. Food-induced (allergic) arthritis. Inf lammatory arthritis exacerbated by milk. Arthritis Rheum. 1986 Feb; 29 (2): 220–26.
35. Tang BM, Eslick GD, Nowson C, et al. Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a meta-analysis. Lancet. 2007 Aug 25; 370 (9588): 657–66.
36. Reid IR, Bolland MJ, Grey A. Effect of calcium supplementation on hip fractures. Osteoporos Int. 2008 Aug; 19 (8): 1119–23.
37. Warensjö E, Byberg L, Melhus H, et al. Dietary calcium intake and risk of fracture and osteoporosis: prospective longitudinal cohort study. BMJ. 2011 May 24; 342: d1473. doi: 10.1136/bmj.d1473.
38. Sebastian A, Harris ST, Ottaway JH, et al. Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate. N Engl J Med. 1994 Jun 23; 330 (25): 1776–81.
39. Benkhedda K, L’abbé MR, Cockell KA. Effect of calcium on iron absorption in women with marginal iron status. Br J Nutr. 2010 Mar; 103 (5): 742–48.
40. Prince RL, Devine A, Dhaliwal SS, Dick IM. Effects of calcium supplementation on clinical fracture and bone structure: results of a 5-year, double-blind, placebo-controlled trial in elderly women. Arch Intern Med. 2006 Apr 24; 166 (8): 869–75.
41. Bolland MJ, Avenell A, Baron JA, et al. Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis. BMJ. 2010 Jul 29; 341: c3691. doi: 10.1136/bmj.c3691).
42. Wong S. Recalls of foods and cosmetics due to microbial contamination reported to the U.S. Food and Drug Administration. J Food Prot. 2000 Aug; 63 (8): 1113–16.
43. Chapman PA. Sources of Escherichia coli O157 and experiences over the past 15 years in Sheffield, UK. Symp Ser Soc Appl Microbiol. 2000; (29): 51S–60S.
44. Lund BM. Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data. Int J Food Microbiol. 2002 Jul 25; 77 (1–2):135–45.
45. USDA/APHIS. Bovine Leukosis Virus (BLV) on U.S. Dairy Operations, 2007. www.aphis.usda.gov/animal_health/nahms/dairy/downloads/dairy07/Dairy07_is_BLV.pdf.
46. Michigan Dairy Review: Bovine Leukosis Virus Update I: Prevalence, Economic Losses, and Management. www.msu.edu/~mdr/vol14no1/erskine.html.
47. Buehring GC, Philpott SM, Choi KY. Humans have antibodies reactive with Bovine leukemia virus. AIDS Res Hum Retroviruses. 2003 Dec; 19 (12): 1105–13. 48. McClure HM, Keeling ME, Custer RP, et al. Erythroleukemia in two infant chimpanzees fed milk from cows naturally infected with the bovine C-type virus. Cancer Res. 1974 Oct; 34 (10): 2745–57.
48. McDougall J. Marketing milk and disease. www.nealhendrickson.com/mcdougall/030500pudairyanddisease.htm.
Глава 9. Признания рыбного убийцы
1. Worm B, Barbier EB, Beaumont N, et al. Impacts of biodiversity loss on ocean ecosystem services. Science. 2006 Nov 3; 314 (5800): 787–90.
2. Plourde M, Cunnane SC. Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. Appl Physiol Nutr Metab. 2007 Aug; 32 (4): 619–34.
3. Tu WC, Cook-Johnson RJ, James MJ, Mƒhlhèusler BS, Gibson RA. Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression. Prostaglandins Leukot Essent Fatty Acids. 2010 Aug; 83 (2): 61–8.
4. Harnack K, Andersen G, Somoza V. Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids. Nutr Metab (Lond). 2009 Feb 19; 6: 8.
5. Langdon JH. Has an aquatic diet been necessary for hominin brain evolution and functional development? Br J Nutr. 2006 Jul; 96 (1): 7–17.
6. Welch AA, Shakya-Shrestha S, Lentjes MA, et al. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio (corrected) of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. Am J Clin Nutr. 2010 Nov; 92 (5): 1040–51.
7. Sanders TA. DHA status of vegetarians. Prostaglandins Leukot Essent Fatty Acids. 2009 Aug– Sep; 81 (2–3): 137–41.
8. www.nap.edu/openbook.php?record_id=10490&page=471.
9. Sanders TA. Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy. Am J Clin Nutr. 1999 Sep; 70 (3 Suppl): 555S–59S.
10. Krüger E, Verreault R, Carmichael PH, et al. Omega-3 fatty acids and risk of dementia: the Canadian study of health and aging. Am J Clin Nutr. 2009 Jul; 90 (1): 184–92.
11. Devore EE, Grodstein F, van Rooij FJ, et al. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. Am J Clin Nutr. 2009 Jul; 90 (1): 170–76.
12. Beezhold BL, Johnston CS, Daigle DR. Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults. Nutr J. 2010 Jun 1; 9:26.
13. Krüger E, Verreault R, Carmichael PH, et al. Omega-3 fatty acids and risk of dementia: the Canadian study of health and aging. Am J Clin Nutr. 2009 Jul; 90 (1): 184–92.
14. Devore EE, Grodstein F, van Rooij FJ, et al. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. Am J Clin Nutr. 2009 Jul; 90 (1): 170–76.
15. Giem P, Beeson WL, Fraser GE. The incidence of dementia and intake of animal products: preliminary findings from the Adventist Health Study. Neuroepidemiology. 1993; 12 (1): 28–36.
16. Smithers LG, Gibson RA, Makrides M. Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trial. Am J Clin Nutr. 2011 Jun; 93 (6): 1293–99.
17. Huston MC. The role of mercury and cadmium heavy metals in vascular disease, hypertension, coronary heart disease, and myocardial infarction. Altern Ther Health Med. 2007 Mar–Apr; 13 (2): S128–33.
18. Guallar E, Sanz-Gallardo MI, van’t Veer P, et al.; Heavy Metals and Myocardial Infarction Study Group. Mercury, fish oils, and the risk of myocardial infarction. N Engl J Med. 2002 Nov 28; 347 (22): 1747–54.
19. Virtanen JK, Voutilainen S, Rissanen TH, et al. Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland. Arterioscler Thromb Vasc Biol. 2005 Jan; 25 (1): 228–33.
20. Davidson MH, Hunninghake D, Maki KC, et al. Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: a long-term, randomized clinical trial. Arch Intern Med. 1999 Jun 28; 159 (12): 1331–38.
21. Harris WS, Dujovne CA, Zucker M, Johnson B. Effects of a low saturated fat, low cholesterol fish oil supplement in hypertriglyceridemic patients. A placebo-controlled trial. Ann Intern Med. 1988 Sep 15; 109 (6): 465–70.
22. Wilt TJ, Lofgren RP, Nichol KL, et al. Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study. Ann Intern Med. 1989 Dec 1; 111 (11): 900–05.
23. Hooper L, Thompson RL, Harrison RA, et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. BMJ. 2006 Apr 1; 332 (7544): 752–60.
24. Cundiff DK, Lanou AJ, Nigg CR. Relation of omega-3 fatty acid intake to other dietary factors known to reduce coronary heart disease risk. Am J Cardiol. 2007 May 1; 99 (9): 1230–33.
25. Burr ML, Ashfield-Watt PA, Dunstan FD, et al. Lack of benefit of dietary advice to men with angina: results of a controlled trial. Eur J Clin Nutr. 2003 Feb; 57 (2): 193–200.
26. Senges J. Omega-3 fatty acids on top of modern therapy after acute myocardial infarction (OMEGA). Report presented at American College of Cardiology Annual Meeting, March 30, 2009, Orlando, Florida. www.theheart.org/article/957205.do.
27. Kromhout D, Giltay EJ, Geleijnse JM; Alpha Omega Trial Group. N-3 fatty acids and cardiovascular events after myocardial infarction. N Engl J Med. 2010 Nov 18; 363 (21): 2015–26.
28. Galan P, Kesse-Guyot E, Czernichow S, et al; SU.FOL.OM3 Collaborative Group. Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial. BMJ. 2010 Nov 29; 341: c6273. doi: 10.1136/bmj.c6273.
29. Kowey PR, Reiffel JA, Ellenbogen KA, et al. Efficacy and safety of prescription omega-3 fatty acids for the prevention of recurrent symptomatic atrial fibrillation: a randomized controlled trial. JAMA. 2010 Dec 1; 304 (21): 2363–72.
30. Sacks FM, Stone PH, Gibson CM, et al. Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group. J Am Coll Cardiol. 1995 Jun; 25 (7): 1492–98.
31. Jenkins DJ, Sievenpiper JL, Pauly D, et al. Are dietary recommendations for the use of fish oils sustainable? CMAJ. 2009 Mar 17; 180 (6): 633–37.
32. Insull W Jr, Lang PD, Hsi BP, Yoshimura S. Studies of arteriosclerosis in Japanese and American men. I. Comparison of fatty acid composition of adipose tissue. J Clin Invest. 1969 Jul; 48 (7): 1313–27.
33. Robertson W. The effect of high animal protein intake on the risk of calcium stoneformation in the urinary tract. Clin Sci (Lond). 1979 Sep; 57 (3): 285–88.
34. Dyerberg J, Bang HO. Haemostatic function and platelet polyunsaturated fatty acids in Eskimos. Lancet. 1979 Sep 1; 2 (8140): 433–35.
35. Meydani SN, Lichtenstein AH, Cornwall S, et al. Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment. J Clin Invest. 1993 Jul; 92 (1): 105–13.
36. Stripp C, Overvad K, Christensen J, et al. Fish intake is positively associated with breast cancer incidence rate. J Nutr. 2003 Nov; 133 (11): 3664–69. Cancer Res. 1998 Aug 1; 58 (15): 3312–19.
37. Klieveri L, Fehres O, Griffini P, et al. Promotion of colon cancer metastases in rat liver by fish oil diet is not due to reduced stroma formation. Clin Exp Metastasis. 2000; 18 (5): 371–77.
38. Roodhart JM, Daenen LG, Stigter EC, et al. Mesenchymal stem cells induce resistance to chemotherapy through the release of platinum-induced fatty acids. Cancer Cell. 2011 Sep 13; 20 (3): 370–83.
39. Rice TW, Wheeler AP, Thompson BT, et al; NHLBI ARDS Clinical trials network. Enteral omega-3 fatty acid, gamma-linolenic acid, and antioxidant supplementation in acute lung injury. JAMA. 2011 Oct 12; 306 (14): 1574–81.
40. Hendra TJ, Britton ME, Roper DR, et al. Effects of fish oil supplements in NIDDM subjects. Controlled study. Diabetes Care. 1990 Aug; 13 (8): 821–9.
41. Djouss Ä L, Gaziano JM, Buring JE, Lee IM. Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes. Am J Clin Nutr. 2011 Jan; 93 (1): 143–50.
42. Olsen SF, Osterdal ML, Salvig JD, et al. Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: a randomised clinical trial with fish oil. Eur J Clin Nutr. 2007 Aug; 61 (8): 976–85.
43. Olsen SF, Hansen HS, Sorensen TI, et al. Intake of marine fat, rich in (n-3)-polyunsaturated fatty acids, may increase birthweight by prolonging gestation. Lancet. 1986 Aug 16; 2 (8503): 367–69.
44. Ju H, Chadha Y, Donovan T, O’Rourke P. Fetal macrosomia and pregnancy outcomes. Aust N Z J Obstet Gynaecol. 2009 Oct; 49 (5): 504–9.
45. Joensen F, Olsen SF, Holm T, Joensen HD. Perinatal deaths in the Faroe Islands during 1986–95. Acta Obstet Gynecol Scand. 2000 Oct; 79 (10): 834–38.
46. Olsen SF, Samuelsen S, Joensen HD. A clinico-pathological classification of perinatal deaths in the Faroe Islands. Br J Obstet Gynaecol. 1995 May; 102 (5): 389–92.
47. Friedland RP, Petersen RB, Rubenstein R. Bovine spongiform encephalopathy and aquaculture. J Alzheimers Dis. 2009 Jun; 17 (2): 277–79.
48. Bell JG, Henderson RJ, Tocher DR, et al. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J Nutr. 2002 Feb; 132 (2): 222–30.
49. Weaver KL, Ivester P, Chilton JA, et al. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish. J Am Diet Assoc. 2008 Jul; 108 (7): 1178–85.
50. Lund V, Mejdell CM, Rocklinsberg H, et al. Expanding the moral circle: farmed fish as objects of moral concern. Dis Aquat Organ. 2007 May 4; 75 (2): 109–18.
Похожие книги на "Энергия крахмала", Джон Макдугалл
Джон Макдугалл читать все книги автора по порядку
Джон Макдугалл - все книги автора в одном месте читать по порядку полные версии на сайте онлайн библиотеки mybooks.club.